Sunday, December 12, 2010

Trash Talk

Trash is one of our favorite holiday traditions.  When Worth was still at home, he was the instigator.  E.W. has taken up the slack and I've been drafted as his sous chef.  The goal is to make as much of this stuff as possible (and it freezes nicely, if you can keep folks from eating it all up the first day!).

My job?  Purchasing and staging.

E.W. studies the recipe and decides that cashews should be added.

One of the four required stirrings!

Mmm....spicy and delicious!  Promise we'll save some for you.

1 comment:

  1. Yum! Personally I'm a fan of the white chocolate covered variety. We call that white trash.


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